Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream.
Melt in your mouth, young coconut cake served warm with coconut ice scream.
Traditional pancake, delicate and flavourful, a popular snack icon of central java
Select your favorite fruits. Up to 4 choices: Orange, Red Grapes, Green Apple, Sweet Pear, Pineapple, Watermelon.
Traditional cendol rice jelly, served with coconut milk and durian paste.
Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup, served on crushed ice.
Sweet banana, wrapped in pandanus rice flour dough served with coconut custard, red coconut syrup, and crushed ice.
Sweet and chewy palm fruit, served with basil seed and flavoured syrup. A simple dessert, popular omong children in Indonesia.
Green grass jelly, in chilled coconut soup. The subtle fragrance of banana sysrup penetrates throughout and balances the flavour.
Smooth, ceamy, coconut ice cream served with bread and red jelly. A true traditional dessert icon.
Fermented black sticky rice and cassava, served with Durian Paste.
Naturally refreshing chilled whole coconut (imported).
Glutinous rice ball surprise, filled with peanut and served in Wedang.
Hot ginger drink served with red pearl, bread and roasted peanuts.
Rice cake cooked in banana leaf.
Also known as purple rice, rich in antioxidant, iron and high in fiber.
Fragrant rice tossed with crunchy fermented bean fritters.
Pandan Wangi, white rice.
Chili pepper with garlic, shallot, red tomato, sauteed with oil.
Fresh tasting, green chili sambal.
Instensely aromatic sambal of shredded chili and herbs.
Smooth and fresh red shrimp paste sambal.
Exotic combination of aromatic beef tenderloin with mouth watering, tangy sour starfruit sauce.
Tender beef in aromatic marinade, served with buttery peanut souce.
Spiced tender beef coated in toasted grated coconut.
Tender lamb, marinated in sweet soya with Sambal Kecap. Premium tenderloin (4pcs), Meat
Juicy chicken in rustic marinade, served with sweet peanut souce. Meat, Skin, Egg.
Juicy chicken in sweet marinade, served with buttery peanut souce. Meat, Skin, Egg.
A whole sea bass, grilled to a flawless golden crisp and served with the Celebes salsa of red and green Bird's eye chile, red and green fresh tomatoes and sweet shallots.
A whole sea bass, deep fried to a gold crunchy crust enveloping the signature moist white flesh, paired with a fresh sweet, sour and spicy young mango salad.
The crunchiest soft shell crab, sour young mango and the hottest chile, create an interesting and complex dish.
The Spiciness of sambal roa compliments the crunchiness of deep fried soft shell crab.
Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating souce.
Tender black squid stuffed with squid egg, slow cooked on aromatic herbs.
Mouth watering succulent oxtail combined with flavourful Balacan fried rice.
Black rice fried with spicy pesto of traditional celebes fish.
White rice, intensely flavoured with aromatic green herbs, served with sate sapi maranggi.
Rice and egg noodles cooked in light soup with chicken, egg and vegetables, served with chicken satay.
Aromatic lamb fried rice, infused with curry flavour served with chicken satay.
Traditional style chicken fried rice served with chicken satay.
Rice and egg noodles, smokey wok fried with garlic and shallot.
Aromatic paniki fried rice, served with double cooked premium beef ribs.
Platter of rice, served with chicken, young jackfruit slow cooked in palm sugar, and spicy beef chicken.
Javanese rice dish served with papaya leaves, young chayote leaf buds, crunchy kecipir over spicy peanut sauce and wagyu beef.
Rice cake served with bamboo shoots curry and chilli prawn.
Exotic Tutug rice is served with specialty seafood. poultry and vegetable dishes of West Java.
The flavour of BBQ pomfred fish is refreshed and intensified with the hot and sour Rica - Rica pesto.
Freshly prepared live pomfred fish, marinated and deep fried, accompanied by three choices of Sambal.
The delicate flavour of live Kerapu fish is enchance by grilling in robust Jimbaran marinade.
The Delicate texture of live Kerapu fish is enchance by grilling in robust Jimbaran marinade
Premium beef ribs slow cooked in a rustic style and grilled to caramelize then combined with stir fried tender tripe, chilies and herbs.
Succulent lamb shank slowly cooked until tender in light green curry.
Crispy dried beef served with balado chilli.
A traditional Javanese cuisine made from chicken, beef skin, adn jack fruit stewed in palm sugar.
Tender, juicy chicken, is encased in crispy skin, juxtaposed with the intensely flavoured crispy fritters.
Baby chicken, tenderised in a sweet marinade, twice cooked to caramelize and intensify the flavour.
Deep fried crispy lamb shank served with vegetables curry.
Chewy tendon is added to the green vegetables in coconut broth, bringing the traditional dish to a new dimension.
Textured, wok fried egg, contrasted with silky soft white tofu. the robust soy sauce and peanut sprinkles complements the richness of the egg.
Crunchy Kecipir is combined with delicious chewy beef tendon.
Bitter Papaya flower is transformed in to an exotic and delicious vegetable dish when combined with cassava leaves and crunchy fish.
Fresh, green tomatoes and presserved salted fish, is stirfried. with shallots and green chili.
A simple and fresh vegetable dish of young chayote leaf buds with red chili slices and sweet shallots.
Savoury, deep fried tofu typical of Sumedang city.
Savoury mouthful of succulent prawn and mushroom, encased in a crisp warm tofu envelope.
Ground fish blended with starch and spices, grilled in banana leaf.
The tofu is crunchy, golden outside, silky and hollow inside. pickled radish and sweet sauce bring the bland flavoured tofu alive.
Delicious combination of warm tofu, fresh vegetables, crackers and peanut dressing. An indonesian classic dish with a twist.
Light tasting fresh salad with egg that awakens the palate while the sour dressing gives it complexity of flavor.
Sample platter of various tofu dishes.
Golden, crunchy platter of Indonesian crackers.
Select your favorite tropical fruits and vegetables. Up to 4 choices : Orange, Red Grapes, Green Apple, Sweet Pear, Pineapple, Watermelon, Carrot, Tomato, Cucumber.
09 bo de gas esmeralda (argentina)
10 de bortoli wines (australia)
10 sca chateau de la tuilerie (france)
11 perrin et fils sa (france)
10 vina santa carolina S.A. (chile)
11 bo de gas esmeralda (argentina)
Crunchy vegetables, with prawn, perfectly combines in tamarind broth to create a memorable flavour.
Flavourful oxtail soup infused with exotic herbs and spices.
Aromatic oxtail soup infused with exotic herbs and spices.
A staple Batavian soup, delicious combination of tomatoes, beef, and coconut milk broth. Balanced with a squirt of lime and accompanied with an array of condiments: pickled cocumber, carrots, Bird's eye chilies, shallots and candleanut crackers.
Tender, shredded chicken and silky glass noodle combined in aromatic turmeric broth.